Description
Bomma Flora presents a selection of pralines including a rose ganache in a magnificent box.
Everything you will taste is made in the Bomma Flora workshop: the chocolates (dark, milk and white) are bean to bar, i.e. produced from Nicaraguan beans for the dark and milk and from natural Central American cocoa butter for the white. The pralines are made from roasted hazelnuts, almonds and walnuts, caramelised and finely ground by us. The jellies are made from fruit, sugar and pectin.
The box will introduce you to a range of flavours:
- Irène | Lemon balm ganache
- Jeanne | Almond and marzipan praliné
- Léon | Tarragon ganache
- Nicole | Hazelnut praliné with lavender
- Paula | Gianduja
- Rosa | Rose ganache
- Zélie | Raspberry praline ganache
Ingredients: dark chocolate*, milk chocolate*, sugar*, crème fraîche*, almonds*, marzipan*, hazelnuts*, butter*, white chocolate*, raspberries*, cocoa butter*, cocoa bean pieces*, glucose*, tarragon*, lemon balm*, lavender flowers*, rose essence*, pectin.
*organic farming
