Kubaly 70% – Dark with cocoa nibs

Kubaly cocoa has a low-acid chocolate profile with a pleasant sweetness, woody, vegetal notes and dried fruits, nuts, almonds and raisins. It is linked to the Trinitario varieties and grows in the Waslala region, famous for its cocoa, in central Nicaragua (Matagalpa department).

6,50 

Description

The organic Nicaraguan Kubaly has a low-acid chocolate profile with a pleasant sweetness, woody, vegetal notes and dried fruits, nuts, almonds and raisins.

Kubaly organic cocoa is produced by 25 small cocoa farmers along the Rio Kubali. As with V’vaya beans, the lack of efficient roads or transport systems forces them to transport their produce on foot or on the back of a mule. Most farming families own around 10 hectares of land, of which 1 or 2 hectares are planted with cocoa trees. Being able to sell their beans at high prices on the international specialty market is an important source of income.
The Cacaonica cooperative is an organization with 280 active members, all small cocoa producers in 40 communities.
The organization focuses on training in agricultural practices and rigorous post-harvest protocols. The purchase of the beans is pre-financed so that the farmers have an income between two harvests. Kubaly organic cocoa is certified under the Small Producers Program, a fair trade label that places producers at the heart of its organization.

Nutritional values

Energy 533 kcal
Fat 39 g
of which saturated fat 35 g
Carbohydrate 36 g
of which sugars 30 g
Proteins 9 g
Fibres 12 g
Salt 0.06 g

Additional information

Weight 0,08 kg
Dimensions 10 × 9 × 2 cm
Allergènes

Gluten free, May contain traces of lactose, May contain traces of nuts

Conditionnement

Two bars of 35g (Total 70g), Store in a dry, cool (18-20 ° C) place protected from light. Avoid storage in the refrigerator.