{"id":277,"date":"2021-11-21T20:28:40","date_gmt":"2021-11-21T20:28:40","guid":{"rendered":"https:\/\/bommaflora.be\/?post_type=product&#038;p=277"},"modified":"2022-01-23T20:57:31","modified_gmt":"2022-01-23T20:57:31","slug":"vvaya-70-with-fleur-de-sel","status":"publish","type":"product","link":"https:\/\/bommaflora.be\/en\/produit\/vvaya-70-with-fleur-de-sel\/","title":{"rendered":"V\u2019vaya 70% with &#8220;fleur de sel&#8221;"},"content":{"rendered":"<p>The chocolate profile and the fruity notes of cherries, blueberries and orange of V&#8217;vaya are enhanced by a touch of fleur de sel. Notes of herbs and spices enrich the aromatic profile. V\u2019vaya is the \u201csummer\u201d version of cocoa (with the V of Verano or summer in Spanish). The fruitiness and tannins are more pronounced, as the beans are dried during the dry season.<\/p>\n<p>It is produced in Nicaragua by smallholders along the Rio Las Bayas in remote areas with no roads or efficient transport systems, forcing them to transport their produce on foot or on the back of mules. Most farming families own around 10 hectares of land, of which 1 or 2 hectares are planted with cocoa trees. Being able to sell their beans at high prices on the international specialty market is an important source of income.<br \/>\nThe <a href=\"https:\/\/cacaonica.org\" target=\"_blank\" rel=\"noopener\">Cacaonica cooperative<\/a> is an organization with 280 active members, all small cocoa producers in 40 communities.<br \/>\nThe organization focuses on training in agricultural practices and rigorous post-harvest protocols. The purchase of the beans is pre-financed so that the farmers have an income between two harvests. V\u2019vaya organic cocoa is certified under the Small Producers Program, a fair trade label that places producers at the heart of its organization.<\/p>\n<div id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"><\/div>\n<div id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A 70% dark chocolate with a hint of fleur de sel to enhance the chocolate profile and fruity, herbal and spicy notes. It belongs to the Trinitario varieties and originates from the department of Matagalpa in Nicaragua.<\/p>\n<div id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"><\/div>\n","protected":false},"author":1,"featured_media":1226,"template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":""},"product_brand":[],"product_cat":[71],"product_tag":[],"class_list":{"0":"post-277","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tablettes-en","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>V\u2019vaya 70% with &quot;fleur de sel&quot; - Bomma Flora - Artisanal chocolate<\/title>\n<meta name=\"description\" content=\"The hint of fleur de sel enhances the chocolate profile and the fruity, herbal and spicy notes of this excellent cocoa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bommaflora.be\/en\/produit\/vvaya-70-with-fleur-de-sel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u2019vaya 70% with &quot;fleur de sel&quot; - 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