{"id":387,"date":"2021-08-30T09:10:16","date_gmt":"2021-12-28T15:48:03","guid":{"rendered":"https:\/\/bommaflora.be\/produit\/el-guabo-53-dark-milk\/"},"modified":"2022-09-02T14:51:04","modified_gmt":"2022-09-02T14:51:04","slug":"el-guabo-dark-milk-2","status":"publish","type":"product","link":"https:\/\/bommaflora.be\/en\/produit\/el-guabo-dark-milk-2\/","title":{"rendered":"El Guabo 53% – dark milk"},"content":{"rendered":"

This chocolate is called dark milk because it contains more than 50% cocoa and therefore less sugar and less milk powder than a classic milk chocolate. The aromatic notes are cocoa complemented by the sweet ones of dried cranberry and trappist beer and by a persistence in the mouth of cocoa and honey flavors.<\/p>\n

Walana cocoa comes from Waslala in the Matagalpa region in northern Nicaragua. The area is unique in the country with a rainy season of almost 9 months, which makes it suitable for growing cocoa. It is also home to a flora and fauna of great wealth.<\/p>\n

For more than 20 years, the “La Campesina” cooperative<\/a>, made up of families of cocoa producers, has developed the establishment of cocoa cultivation which today reaches more than 1,500 hectares. It thus fights the effects of deforestation and allows small producers to stay on their land. It improves the income and working conditions of its members while ensuring the development and promotion of the quality of the beans. It thus fights the effects of deforestation and allows small producers to stay on their land. It improves the income and working conditions of its members while ensuring the development and promotion of the quality of the beans.<\/p>\n

Ingredients: cocoa beans, milk powder<\/b> , sugar, cocoa butter<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

This chocolate is called dark milk because it contains more than 50% cocoa and therefore less sugar and milk than a classic milk chocolate. The notes of cocoa are sweet of dried cranberry, a slight hoppy bitterness and a lingering taste of cocoa and honey on the palate. Walana cocoa comes from Waslala in the Matagalpa region in northern Nicaragua. It is a mountainous region whose tropical and rainy climate allows the cultivation of cocoa.<\/p>\n

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