{"id":281,"date":"2021-11-21T20:40:36","date_gmt":"2021-11-21T20:40:36","guid":{"rendered":"https:\/\/bommaflora.be\/?post_type=product&p=281"},"modified":"2022-01-18T18:51:31","modified_gmt":"2022-01-18T18:51:31","slug":"sjmsanpedro74","status":"publish","type":"product","link":"https:\/\/bommaflora.be\/nl\/produit\/sjmsanpedro74\/","title":{"rendered":"SJM San Pedro 74% – pure chocolade"},"content":{"rendered":"

Met slechts 26% suiker heeft 74% SJM San Pedro pure chocolade een cacao-, houtachtig en licht samentrekkend profiel. Het smaak wordt verlengd door zachtere tonen van geel fruit, meloen, appelcider gecombineerd met noten.<\/p>\n

Deco\u00f6peratie Flor de Pancasan<\/a> werd in 2019 bekroond met de Cocoa Excellence Awards<\/a> als producent van een van de 50 beste cacaosoorten ter wereld. Na het handmatig plukken openen de boeren de rijpe peulen op hun boerderij en brengen de verse bonen naar de centrale verzamelpunten vanwaar de bonen worden vervoerd naar El Jobo, een klein dorpje 12 km ten zuiden van Matigu\u00e1s. Deze bonen worden vervolgens in de co\u00f6peratie gefermenteerd volgens een zeer strikt protocol dat in de loop der jaren is ontwikkeld. Na zes dagen fermentatie worden de bonen vervolgens gedroogd in zonnetunnels en vervolgens zorgvuldig gesorteerd en verpakt in jutezakken van 50 kg. De zakken worden vervoerd naar de haven van Corinto vanwaar ze koers zetten naar Antwerpen om uiteindelijk bij Bomma Flora aan te komen.<\/p>\n

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De 74% SJM San Pedro pure chocolade heeft een cacao-, houtachtig en licht samentrekkend profiel. Het smaak wordt verlengd door zachtere tonen van geel fruit, meloen, appelcider gecombineerd met noten. Het heeft betrekking op de Trinitario-vari\u00ebteiten en is inheems in het departement Matagalpa in Nicaragua.<\/p>\n

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