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Coffret spécial fêtes
Un assortiment de 32 pralines mêlant ganaches, pralinés et caramel invitant dans leurs recettes des plantes communes et connues telles la menthe poivrée, l'estragon, les framboises, les baies d'argousier, les poires et d'autres plus secrètes telles le mélilot, les nèfles et la mélisse.
27,50 €
El Guabo dark milk 53% infusé au carvi
Chocolat dark milk El Guabo infusé aux graines de carvi, inclusions de noix et pétales de bleuet.
7,20 €
Walana 45% – milk chocolate infused with fennel
This Walana 45% milk bar is infused with fennel seeds and embellished with fennel seeds, cocoa bean chips and marigold petals.
7,20 €
The two Bomma Flora brothers separated by the Atlantic, united by chocolate !
In a slow food approach, the two Bomma Flora brothers offer chocolate bars and artisanal, natural and floral pralines.
They are a gourmet combination of plants that are common but little known in our regions and a chocolate produced in an artisanal way from exceptional cocoa beans imported from Central America.
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Nature from here, chocolate from elsewhere
Carbon neutrality and circularity
Organic and artisanal manufacturing
100% traceability of cocoa beans
The diversity of flavors and aromas of cocoa is as rich as that of wine: notes of red fruits, citrus fruits, honey, a woody and slightly astringent touch, etc.
This richness comes from the varieties and varied soils of Nicaragua but also from the management of the plantation and the control of the process of fermentation of the beans.
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The chocolate thread
