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Assortment of pralines

An assortment of 32 pralines combining ganaches, pralines and caramel, with recipes featuring well-known plants such as peppermint, tarragon, raspberries, sea buckthorn berries and pears, as well as more secret varieties such as sweet clover, medlars and lemon balm.

Blonde chocolate with almond and toasted buckwheat

This Walana 45% milk bar is infused with fennel seeds and embellished with fennel seeds, cocoa bean chips and marigold petals.

El Guabo dark milk 53% infusé au carvi

Chocolat dark milk El Guabo infusé aux graines de carvi, inclusions de noix et pétales de bleuet.

The two Bomma Flora brothers separated by the Atlantic, united by chocolate !

The Bomma Flora brothers

In a slow food approach, the two Bomma Flora brothers offer chocolate bars and artisanal, natural and floral pralines.

They are a gourmet combination of plants that are common but little known in our regions and a chocolate produced in an artisanal way from exceptional cocoa beans imported from Central America.

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Nature from here, chocolate from elsewhere
Carbon neutrality and circularity
Organic and artisanal manufacturing
100% traceability of cocoa beans

The diversity of flavors and aromas of cocoa is as rich as that of wine: notes of red fruits, citrus fruits, honey, a woody and slightly astringent touch, etc.

This richness comes from the varieties and varied soils of Nicaragua but also from the management of the plantation and the control of the process of fermentation of the beans.

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The chocolate thread