Description
An assortment of 11 pralines mixing ganaches, pralines, caramel inviting in their recipes common and known plants such as peppermint, tarragon, raspberries, pears and other more secret ones such as sea buckthorn berries, common hogweed (heracleum sphondylium) and angelica (angelica archangelica) seeds.
ANGÉLINE
Caramel flavoured with hogweed and angelica seeds
ANTOINE
Almond praline with coriander and morello cherry jelly
BERNARD
Walnut praliné with pear jelly and star anise
DENISE
Hazelnut praline and caramel with sea buckthorn berries
ESTELLE
Mint chocolate ganache and puffed amaranth
ISIDORE
Dark chocolate ganache
LÉON
Tarragon chocolate ganache
LYDIE
Milk chocolate and cranberry caramel ganache
MARCEL
Pumpkin seed praline and sweet pepper caramel
MARIETTE
Almond praline and raspberry jelly
PALMYRE
Salted butter caramel and hazelnut praline
Ingredients : dark chocolate, sugar, cream, milk chocolate, hazelnuts, butter, glucose, almonds, cherries, pears, walnuts, sweet peppers, cocoa butter, cranberries, raspberries, sea buckthorn berries, pectin, tarragon, coriander, mint, fleur de sel, hogweed seeds, star anise
