Description
An assortment of pralines combining ganaches, pralines and caramel, with recipes featuring well-known plants such as peppermint, tarragon, raspberries, sea buckthorn berries and pears, as well as more secret varieties such as sweet clover, medlars and lemon balm.
The varieties are as follows:
Caramel
Denise | Hazelnut Praline and Sea Buckthorn Caramel
Juliette | Caramel with caraway and medlar jelly
Marcel | Pumpkin seed praliné and pepper caramel
Palmyre | Salted Butter Caramel and Hazelnut Praline
Ganache
Estelle | Peppermint Ganache with Puffed Amaranth
Irène | Lemon balm ganache
Isidore | Dark chocolate ganache
Jean | Sweet Clover Ganache
Léon | Tarragon Ganache
Lydie | Cranberry Caramel Ganache
Simone | Elderflower Ganache
Zélie | Raspberry Praline Ganache
Praliné
Antoine | Almond Praliné with Coriander and Morello Cherry Jelly
Bernard | Walnut praliné and pear jelly with star anise
Elsa | Honey Praline Cream
Fernand | Pumpkin seed praliné
Isabelle | Almond and black sesame praliné
Jeanne | Almond and marzipan praliné
Mariette | Almond praliné with raspberry jelly
Michel | Almond Praliné
Nicole | Hazelnut Praliné with Lavender
Paula | Gianduja
Ingredients: dark chocolate*, milk chocolate*, sugar*, crème fraîche*, almonds*, hazelnuts*, butter*, glucose*, sour cherries*, raspberries*, cocoa butter*, pears*, walnuts*, sea buckthorn berries*, medlars*, lavender seeds*.
