Description
El Guabo dark milk chocolate is infused with caraway seeds, whose aniseed notes complement the sweet cocoa notes of El Guabo beans. The nut inclusions have a unique and delicate flavour and come from Belgium. Cornflower petals add an ethical touch to the bar.
Walana cocoa comes from Waslala in the Matagalpa region in northern Nicaragua. The area is unique in the country with a rainy season of almost 9 months, which makes it suitable for growing cocoa. It is also home to a flora and fauna of great wealth.
For more than 20 years, the “La Campesina” cooperative, made up of families of cocoa producers, has developed the establishment of cocoa cultivation which today reaches more than 1,500 hectares. It thus fights the effects of deforestation and allows small producers to stay on their land. It improves the income and working conditions of its members while ensuring the development and promotion of the quality of the beans. It thus fights the effects of deforestation and allows small producers to stay on their land. It improves the income and working conditions of its members while ensuring the development and promotion of the quality of the beans.
Ingredients: cacao beans*, milk powder*, sugar*, cacao butter*, walnuts*, caraway seeds*, cornflower petals*
